Wednesday, February 9, 2011

berry brulee recipe

100g blueberries
100g raspberries/strawberries
1/3 cup sugar

heat gently until sugar melts

add 2 tablespoons cornflour mixed with a little water and stir through until thickened

250ml greek yoghurt
2 tablespoons icing sugar
1/2 cup castor sugar

mix ingredients

wait for berry mix to cool, layer yoghurt mix on top, sprinkle a bit of brown sugar on top and grill or caramelise with a torch. yum in the tum.

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