em (my new cousin) and i got to eat at greg's restaurant the other day...
tempura garden veg with roast tomato pesto, basil pesto, scrumptious greens and fresh lemon
mozambican prawns in a sesame thai tempura batter with coriander and garden tatsoi in oyster sauce and lemon vinaigrette
balsamic glazed mushroom gnocchi with shaved parmesan and olive oil (BEST)
ginger and sesame crusted beef fillet with stir-fried asian veg and jasmine rice
i'm marrying a genius.