kitchen pen pals: crustless tart

for this recipe, you can use whatever ingredients your heart desires. 

i used:

butternut

(from my garden)

portabellini mushrooms

red onions 

(from my garden)

chard

(from my garden)

fry up the mushrooms and onions and some dried thyme

roast the butternut until soft and yum

cook the spinach in boiling water until wilted

chuck everything into an ovenproof dish (i also added some chopped homegrown basil)

mix 2 eggs, a tablespoon of flour and 500 mls of milk and whisk and then pour over ingredients

top with feta or mozzarella

bake for half an hour at 190 degrees

i served mine with a baby tomato and avo salsa and potato wedges

easy as...um...tart!