Thursday, July 21, 2011

grub's up

the one thing about moving to zimbabwe and living off the land is that you become very resourceful with food. 

you can't get everything here - only really basic food - anything too excessive is way expensive. make do with what you have and make it rad whilst you're at it.

healthy, vegetarian food is the order of the day because there are only a few hours a day of electricity and it becomes impossible to keep meat or anything similar refirigerated (secretly jubilant moment)

i love knocking up quick, healthy, yummy food. i bake bread nearly every day and we eat out of our veggie garden. shops are about an hour away and when you get there, it's pretty disappointing and overpriced anyway.

bulgar wheat, spring onions, red peppers, tomatoes, feta and olives with homemade flatbread and an aubergine, yoghurt and dill sauce

1 comment:

  1. looks amazing!
    i'd so eat that, in zimbabwe or not.