Tuesday, August 23, 2011

how to make: yum veggie burgers

chop up butternut, beetroot, red peppers, cauliflower or whatever veggies you have and roast them until super soft


fry up some aubergine slices

make or buy butterbean hummus or just normal hummus

when the veggies are roasted, chuck them in a blender, add an egg, some flour, fresh herbs and some lentils

shape and fry

layer, fry some chips and then open wiiiiide. 

1 comment:

  1. I MUST TRY THESE! My mom will love em too; we're always looking for great veggie burger recipes!