Tuesday, June 21, 2011

honey, i'm home.

whipped up some honeycomb this morning. oh boy, it's yummy.

put 100g of caster sugar and 4 tablespoons of syrup into a pot
swirl, don't stir, until golden and bubbling
remove from heat and add 1 1/2 teaspoons of bicarb
whisk quickly and pour onto a silicone mat
it bubbles up into this gorgeous golden mass. wait for it to cool then break off into shards. 

welcome to mouth heaven.

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