whipped up some honeycomb this morning. oh boy, it's yummy.
put 100g of caster sugar and 4 tablespoons of syrup into a pot
swirl, don't stir, until golden and bubbling
remove from heat and add 1 1/2 teaspoons of bicarb
whisk quickly and pour onto a silicone mat
it bubbles up into this gorgeous golden mass. wait for it to cool then break off into shards.
welcome to mouth heaven.