honey, i'm home.

whipped up some honeycomb this morning. oh boy, it's yummy.

put 100g of caster sugar and 4 tablespoons of syrup into a pot

swirl, don't stir, until golden and bubbling

remove from heat and add 1 1/2 teaspoons of bicarb

whisk quickly and pour onto a silicone mat

it bubbles up into this gorgeous golden mass. wait for it to cool then break off into shards. 

welcome to mouth heaven.